Country

c0259

2002

Changing careers. Before he launched a line of beauty and hygiene products based on cow milk, Ingo Metzler was a farmer. Today, his natural products are successfully distributed in Austria and Germany.
Austria 2002.
c1065

2002

Austria, Bregenzerwald. Cabinetmaker.
Austria 2002.
c0285

2002

The Bregenzerwald (Austria) is one of the rare mountain regions where you can find one cow per inhabitant. Here, they still make butter in a churn. The work in this traditional dairy farm is carried out by Polish workers. It takes organic know-how, very distinct from modern food processing industry techniques.
Austria 2002.
c0246

2002

The Bregenzerwald is one of the alpine regions that has preserved its traditional way of life. Farmers still cultivate fields of alfalfa to feed their cows here. The whole family takes part in the work in fields.
Austria 2002.
c0288

2002

They make cheese in the traditional way in cheese factories high up in the mountains mountains. 17 cheese factories and at least 200 family enterprises manufacture 4500 tons of cheese in Bregenzerwald every year. This homemade cheese is made by a Polish man. He uses organic know-how very distinct from modern food processing industrial techniques.
Austria 2002.
c1066

2002

Austria. Cook.
Austria 2002.
c0287

2002

30 different types of cheese are made each season in Bregenzerwald. The best ones are found in the storage room at the picturesque factory of Maria Vögel in Schwarzenberg. An organic know-how very distinct from modern industrial food processing techniques is required. It is quality that prevails against quantity here.
Austria 2002.

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